Terri Mozingo is a registered dietitian whose career path has afforded her the opportunity to work in a variety of settings, including public health, hospitals, and private practices. Currently, she serves as the Nutrition Director of the Chrysalis Center’s Intensive Outpatient (IOP) Program and continues to provide nutrition services as a member of the outpatient team. She has counseled high-risk pediatric and pregnant patients and implemented “Students Eating Smart and Moving More,” a program for at-risk adolescents. Previously, she was the clinical nutrition manager at Silver Hill Hospital, where she worked with patients living with eating disorders, substance abuse, and chronic medical conditions. She also maintained a private practice at One Source Nutrition in Connecticut, specializing in eating disorders and weight management. Terri offers attentive, highly personalized, and compassionate care to all of her clients. She helps them set obtainable goals and overcome barriers to success. Terri earned a BS in Nutrition from Acadia University and completed her accredited nutrition internship through East Carolina University. Terri has been recognized as a Certified Eating Disorders Registered Dietitian by the International Association of Eating Disorders Professionals (IAEDP), acknowledging competency and experience in eating disorders treatment. In addition, Terri is a Certified Intuitive Eating Counselor as well as Certified Menopause Coaching Specialist.

• North Carolina G-PACT Dietitian
• Crossing the Line: From Health to Hurt
• Chrysalis Center Blogs
• Terri on WWAY: How the COVID-19 Pandemic Has Impacted ED Diagnoses