Terri Mozingo is a registered dietitian whose career path has afforded her the opportunity to work in a variety of settings, including public health, hospitals, and private practices. Most recently, she serves as the Nutrition Director of the Chrysalis Center’s Intensive Outpatient (IOP) program and continues to provide nutrition services as a member of the outpatient team. Locally, she has counseled high-risk pediatric and pregnant patients and implemented “Students Eating Smart and Moving More,” a program for at-risk adolescents. Previously, she was the clinical nutrition manager at Silver Hill Hospital, where she worked with patients living with eating disorders, substance abuse, and chronic medical conditions. She also maintained a private practice at One Source Nutrition in Connecticut, specializing in eating disorders and weight management. Terri offers attentive, highly personalized, and compassionate care to all of her patients. She helps them set obtainable goals and overcome barriers to success. Terri earned a BS in Nutrition from Acadia University and completed her accredited nutrition internship through East Carolina University. She is certified by the Academy of Nutrition and Dietetics in child and adolescent weight management. In addition, Terri has been recognized as a Certified Eating Disorders Registered Dietitian by the International Association of Eating Disorders Professionals, acknowledging competency and experience in eating disorders treatment.