Sarah Voegtle is a registered dietitian with experience working in a variety of settings including community health, private practice, mental health nutrition and medical nutrition therapy for chronic disease. She is also passionate about and has extensive experience in treating military members and their families. Sarah previously worked on Camp Lejeune where she primarily worked with patients living with eating disorders . Sarah offers compassionate and empathetic care to ensure that she is able to help empower patients to improve their overall mental and physical health. She believes in individualizing treatment to fully meet the needs of her clients. She has a BS in nutrition from West Chester University of Pennsylvania, and her MS in nutrition from East Carolina University where she also completed her dietetic internship. Additionally, she received a Master’s Certificate in Gerontology from North Carolina State University and she has a certification in food allergies from the Academy of Nutrition.